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REPAST
WITH THE REPUBS
"One
of the signs of Napoleon's greatness is the fact that he once had a
publisher shot." Sigfried Unseld
May
19, 2004
BOSS
JODY SEZ it's time for the state conventions of both the Democrats and
the Republicans, and with so many burning issues, I thought I'd propose
a menu for each party for a dinner for the nite before. One might even
refer to it as the Last Supper. But first, I've been saving some really
bad jokes for just such a moment. Y'all know what a Democrat is? Someone
who believes you don't have to fool the people all the time, just during
the election campaigns. And a Republican? Someone who can give you his
complete attention without hearing a word you say. Democrats are like
an iceberg: ten percent visible, ninety percent submerged, and one hundred
percent all at sea. Republicans, on the other hand, work up their gums
at election time and gum up the works forever after. Now let's eat:
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REPUBLICANS
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DEMOCRATS
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LE
MENU
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WHAT'S
FOR SUPPER
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Amuse-guele
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Munchies
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Smoked
Pompano Bourgeois
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Pretzels
ala Eagle, 2004 campaign
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Salade
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Green
stuff
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Fonds
d'artichauts Bayard
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Honeymoon
salad (lettuce alone)
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Primi
Piatti
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Pasta
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Pasta
Jambalaya
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Pasgetti
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(Gulf
shrimp, andouille sausage, smoked duck and grilled chicken morsels
tossed with spinach fettuccine)
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(some
pasgetti stuff and a portion of Chef Boyarewebad sauce)
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Les
Poissons
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The
Fish Course
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Crustaces
sautes aux champignons
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Tuna
sangie, New York rye bread, with mayo
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Les
Entrees
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Let's
get with it, Jack!
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Medallions
of Veal with a Blanquette of White Asparagus
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Meatball
sangie with re-fries on a perty good roll
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Un
Legume
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Veggies
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Pommes
de terre soufflees
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French
fries
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Douceurs
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Dessert
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Creme
glacee - fraises or
Crepes Suzette
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Strawberry
ice cream in a dish or
Chocolate ice cream on a stick
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Vini
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The
Hooch
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Chateau
Louis Rothchild (Chateau Lafite - 1963)
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Chateau
Ripple, May D&F (May 15, 2004, 1650 hours)
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Prix
Fixe: $500.00
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Cost:
$6.75
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Executive
Chef - John Pierre
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The
Cook - Phauxx Benny
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I
hope none of you get too full over this magnificent meal, cuz you do
have lots of serious work to do tomorrow.
ANYONE
CHEAPER THAN A LEGISLATOR? When the call came in from the waitress at
a Capitol Hill eatery, complaining about how cheap legislators were,
leastways when it came to tipping, the staff went to endless bounds
to get the facts. We spent weeks (almost 1/47003 of a week) interviewing
legislators, restaurant owners, waitrons, marines, disk jockeys, hair
stylists (who knows more about everything?), shoe salesmen, piano tuners
and even a few restaurant patrons. One of my associates, Three Way Latrec,
came up with about 40 reasons in less than 15 minutes; I think she's
been eating with some of them gavel-grabbers. Her comments sounded like
sincere, first-hand experience to me. So here are the facts, nothing
but the facts:
Top
Ten Reasons Why Legislators are Lousy Tippers
| Reason
Number 10: |
They
think they're at a wine and cheese fundraiser. |
| Reason
Number 9: |
They
think that tipping is a city in China. |
| Reason
Number 8: |
They
refuse to pass any bill, even to a waitress, if it doesn't have
a financial impact statement. |
| Reason
Number 7: |
They
spent their entire tipping appropriation at Shotgun Willies. |
| Reason
Number 6: |
They
figured there were better ways to buy votes. |
| Reason
Number 5: |
They're
afraid that they would have to pay themselves a decent wage if they
spent money on
tipping. |
| Reason
Number 4: |
They
lost their wallet while doing the limbo with Michelle Lawrence in
the Capitol snack bar. |
| Reason
Number 3: |
They're
saving all their spare change to go to the Paula Woodward Hushfund. |
| Reason
Number 2: |
They're
merely complying with Tabor and restricting all expenses to less
than 6%. |
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the Number One Reason legislators are lousy tippers: |
No
Dough. They expect the lobbyist to pick up the tab. |
Once
our creative juices got stimulated, we came up with dozens more reasons,
but all this of course is not really true. Legislators don't pay for
meals, lobbyists do. And most of them are very generous tippers. One
lobbyist asked if "tips" weren't something that you gave to
nosy journalists. Boo.
SINCE THE REBELLIOUS REPUBS will be dining in the state's capitol city,
I thought I'd give you a list of muh current favs in the area around
the Pepsi Center. Note that food at the Pepsi Center, other than
the fasteries, is less than satisfactory. So take a short walk to one
of the area eateries.
Buckhorn
Exchange
1000 Osage St - 303/534-9505
Alligator tail anyone? You can get most any game imaginable: elk, buffalo,
pheasant, Rocky Mountain oysters (some real swingin' meat), grilled
duck breast and more, all served in a great room loaded with trophies.
Beats the heck outta The Fort for game grub.
Capital
Grille
1450 Larimer St, 303/539-2500
Opened last November to rave reviews (from moi and others) and packed
crowds, call for reservs. Open for lunch and dinner, with complementary
valet parking at both. The bugger sucks, but the rest of the menu is
outstanding and there is no better service in town. If you ain't had
the cold smoked lox, you ain't lived.
Denver
Chop House
1735 19 St - 303/296-0800
Next to Coors Field, the joint is packed day and nite cuz the grub's
as good as the service. And it's perty. Super munchies, great buggers,
fab London Broil and other entrees. The portobello mushroom munchie
and the onion rings are super.
Dixons
Downtown Grill
1610 16 St - 303/573-6100
A sister eatery to the two great eateries: Goodfriends and Racines,
sans parking. Food and service are similar. I luv the place. Try the
Mexican fare or one of the dozens of munchies, sangies, salads, or entrees.
Leave room for dessert. If short ribs are on the menu, go for em. And
the buggers? Outstanding on the flat grill, but you gotta ask.
Fifteen-Fifteen
Market Grille
1515 Market St - 303/571-0011
Gene Tang's finest venture into dining. This one has the critics applauding.
The rack of lamb is killer and the Big Bugger is super. The extensive
menu includes seafood, game, steaks, chicken and pasta. But the Kobe
bugger got both my and John Lehndorff's Best Bugger award.
Il Fornaio Cucina Italiana
1631 Wazee St - 303/573-5050
The most gorgeous eatery in Denver also serves good food. The enticing
menu offers pizza, pasta, and dinner entrees. The items that strike
muh fancy are the bruschetta, calamaretti fritti, pollo toscano, and
a 22-oz. bistecca alla fiorentina- Angus porterhouse steak. The Broomfield
store sucks.
P.F.
Chang
1415 15 St - 303/260-7222
The food is fabulous and service damn near. Every meal should start
with a wrap and some ribs. I prefer the chicken wraps but all are yummy.
After the ribs, after the wrap, I get the duck, often a double order.
The room is gorgeous. Invite me.
McCormick's
Fish House and more
1659 Wazee St - 303/825-1107
Great seafood as well as steaks, pasta, and a munchie list that goes
on for days. Front Room is a gas; main dining room is gourmet at its
best. They do a great Saturday and Sunday brunch. Service is top-notch.
If it swims, it's on the menu.
Racine's
650 Sherman St - 303/595-0418
This is the brand new store with the same tele. But the old rules still
apply. If you ain't been for breakfast, you ain't important. This is
still where the "See And Be Seen" crowd meet. It's convenient,
lotsa free parking, great food and service, and sapient prices. Best
steak and eggs in town. The pistachio cake is 2-die-4. Lunch and dinners
are great also. P.S. The new spot is drop-dead gorgeous. It ain't that
far.
Tamayo
1400 Larimer St - 720/946-1433
Open to rave reviews by both the media and the public (now that's a
rare event) this new eatery is serving fab Mexican fare, but not what
you'd expect. This is the good stuff, gourmet grub. Even without founding
chef Sean Yontz, the grub is great. The guacamole dip is 2-die-4.
Cya.
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